Recipe of Favorite Gazpacho Tomato soup - Free Download

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Before you jump to Gazpacho Tomato soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to gazpacho tomato soup recipe. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gazpacho Tomato soup:

1. Take For of stock-.
2. Provide 1 of chopped cucumber.
3. Provide 1 of chopped onion.
4. Take Other of ingredients-.
5. Prepare 2 of tomatoes, chopped.
6. Provide as required of Tomato juice as per the sourness of tomatoes.
7. Take 1 tsp of Tomato chilli sauce.
8. Get 1 tsp of Soy sauce(optional).
9. Provide For of topping-.
10. Use 1 tbsp of chopped coriander leaves.
11. Prepare 1 tbsp of salad oil or olive oil.
12. Prepare 1 tsp of sugar.
13. You need Few drops of tabasco sauce(I used Ching's chilli sauce).
14. You need to taste of salt.

Instructions to make Gazpacho Tomato soup:

1. Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
2. Pass through a sieve so that seeds and pieces of skin can be taken away..
3. Add little tomato juice and tomato sauce according to your taste..
4. If you want can add very little soya sauce too....but it's completely optional..
5. Mix well so that all the sauces blend nicely.
6. Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
7. This soup has thick consistency. Serve chilled.
8. I just toasted the multi grain bread with it. Cut in any shape and serve.

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