Recipe of Quick Spicy Beer Battered Deep Fried Pickles - Free Download

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Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

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We hope you got insight from reading it, now let's go back to spicy beer battered deep fried pickles recipe. To cook spicy beer battered deep fried pickles you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Beer Battered Deep Fried Pickles:

1. Provide 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
2. Get 1 1/3 cup of all-purpose flour.
3. Use 2 tsp of season salt (more or less to taste).
4. Provide 3/4 tsp of cayenne pepper (more, less, or omit to taste).
5. Use 1 tsp of baking powder.
6. Provide 1 cup of beer of choice.
7. Prepare 2 large of eggs.
8. Take 2 tbsp of vegetable oil.
9. Provide of vegetable oil for frying.

Instructions to make Spicy Beer Battered Deep Fried Pickles:

1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
6. After soaking pickles in beer mixture, dredge slices in flour mixture..
7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!.

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