Simple Way to Make Speedy Amagwinya(Fat cakes) - Free Download

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We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amagwinya(Fat cakes):

1. You need 6 cups of flour.
2. Prepare 1 sachet of yeast.
3. Provide Pinch of salt.
4. Take 1/2 cup of sugar.
5. Take of Luke warm water.
6. Prepare of Oil for frying.

Steps to make Amagwinya(Fat cakes):

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).

Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese filling. Amagwinya, Fat Cakes, Fried, Meat, Mince, Vetkoek & Mince. Trust me when I tell you Amagwinya/vetkoek is a Kasi (township) favourite for the young and the old, the drunk and the sober, the working and the unemployed…. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish.

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