Easiest Way to Make Award-winning Rugelach-Cinnamon Walnut, Almond and Plum Jam - Free Download

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We hope you got benefit from reading it, now let's go back to rugelach-cinnamon walnut, almond and plum jam recipe. You can have rugelach-cinnamon walnut, almond and plum jam using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. You need of flour (280 Grams) Bob's Red Mill 1:1 gluten free mix.
2. Get of baking powder.
3. Take of salt.
4. Use of gelatin granules.
5. Use of butter (frozen is best) in pats.
6. Provide of cream cheese in one inchs cubes.
7. You need of vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t.
8. Take of water.

Instructions to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

1. In food processor bowl-combine flour, baking powder and gelatin..
2. With motor running, drop butter and cream cheese cubes through intake hole..
3. Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated..
4. Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings..
5. Preheat oven to 425..
6. Roll out dough into circle 10” in diameter or so..
7. Cut into 8-12 pie shaped pieces..
8. ½ inch in from the outer edge, place filling in a circle..
9. Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best..
10. Bake in 425 degree oven for 10-15 minutes or till golden brown..

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